Girl's Night Out Drink Recipe's

A Goodnight Kiss
1. Ingredients:
4 oz Champagne
1 splash Campari
1 cube Sugar
1 drop Angostura bitters
Preparations:
Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari.
Makes 1 Love Drink.
Arise My Love
Ingredients:
champagne, chilled
1 teaspoon green creme de menthe
Preparations:
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.
Makes 1 Love Drink.


Bellini Cocktail
Ingredients:
1 each peach, peeled, pitted
2 teaspoons water
1 teaspoon superfine sugar
1/8 teaspoon fresh lemon juice, to taste
1/2 cup Champagne, to taste
Preparations:
Combine peach, water, and sugar in a blender or food processor. Process to a puree, then add lemon juice to taste and blend again. Place 1-1/2 tablespoons into each of the four champagne flutes. Then fill each with champagne and stir.
Makes 4 Love Drinks.


Chocolate Kiss
Ingredients:
1/2 ounce Creme de Cacao
1/2 ounce Frangelico liqueur
1/2 ounce vodka6 ounces vanilla ice cream
Preparations:
Combine liquor with 2 scoops of vanilla ice cream, blend with ice and garnish with chocolate sprinkles.
Makes 1 Love Drink.


Passion Peach Champagne
Ingredients:
2 champagne glasses
1 bottle champagne
1 fresh peach — peeled
Preparations:
Fill glasses with champagne to 3/4 full. Peel, seed and slice peach. Place in champagne. Serve in champagne glasses.
Makes 2 Love Drinks.


Passionate Kiss
Ingredients:
1 oz. Southern Comfort
1 oz. peach schnapps
1 oz. raspberry liqueur
Pineapple juice
Preparations:
Add first three ingredients. Fill remainder of glass with pineapple juice. Serve over ice in a highball glass.
Makes 1 Love Drink.

Summer Fling
Ingredients:
3/4 oz Blue Curacao
3/4 oz Bailey's irish cream
crushed ice
Preparations:
Layer Blue Curacao and Bailey's in a shot glass over crushed ice. Mix to drink.
Makes 1 Love Drink.


Tropical Passion
Ingredients:
1 oz. Peach Schnapps
1 oz. Rum
1 oz. Sloe Gin
1 oz. Triple Sec
1 splash Orange Juice
Preparations:
Combine all ingredients and shake with ice. Strain into highball glass.
Makes 1 Love Drink.


Affinity
1 1/2 oz. Scotch
1 oz. sweet vermouth
1 oz. dry vermouth
2 dashes orange bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.


Between The Sheets
1 oz. brandy
1 oz. light rum
1 oz. ounce Cointreau or triple sec
1 oz. lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.


Crimson Sunset
2 oz. gin
2 tsp. lemon juice
1/2 tsp. grenadine
1/2 oz. tawny port
In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.


French Kiss
1 1/2 oz. sweet vermouth
1 1/2 oz. dry vermouth
1 lemon twist
Pour the sweet vermouth and dry vermouth into an old-fashioned glass almost filled with ice cubes. Garnish with the lemon twist.


Once-Upon-A-Time
Crushed ice
1 1/2 oz. gin
1/2 oz. apricot brandy
1/2 oz. Lillet
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.


Paradise
1 1/2 oz. apricot brandy
1/2 oz. gin
1 oz. orange juice
1/2 teaspoon sweet vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.


Purple Passion
2 oz. vodka
2 oz. grape juice
2 oz. grapefruit juice
2 tsp. superfine sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a highball glass almost filled with ice cubes.


Sex On The Beach
1 oz. vodka
1 oz. peach schnapps
2 oz. orange juice
2 oz. cranberry juice
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well.


Slow Comfortable Screw
1 1/2 oz. vodka
1/2 oz. sloe gin
1/2 oz. Southern Comfort
4 oz. orange juice
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well.


Wedding Bell Cocktail
1 oz. Dubonnet Rouge
3/4 oz gin
2 tsp. cherry brandy
1 tbsp. Pernod
1/2 tsp. Cointreau or triple sec
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.